Gyoo

Kozue Japanese restaurant in the Park Hyatt Hotel in outer West Shinjuku is the best Japanese restaurant I have ever been in Tokyo.

They are cooking with the finest of the freshest fish, vegetables and meats available. Kozue also has an impressive selection of high-end handcrafted sake.

Located on the 40th floor looking west, Kozue affords as well an unobstructed view of western Tokyo, all the way to Mt. Fuji. Definitely, you have to book a table near the window.